![]() You can replace buttermilk with sour or double (heavy) cream. Oil is used to make the strawberry muffin extremely soft and light.īuttermilk – makes the texture of the muffin soft and moist. Vegetable oil – Use oils without flavour, such as sunflower or canola (rapeseed). I used Oreo Strawberry Frosted Donut, which works perfectly for these strawberry cream cheese cupcakes. I do not recommend chocolate Oreos for this recipe as the taste would be too strong. Oreos – Use golden Oreo cookies, vanilla or strawberry flavoured round cookies that can fit in a muffin tin. Freeze-dried strawberries are great for their intense flavour and also as natural food colouring. I use them in the muffin batter, in the crunchy crumble and the cream cheese frosting. You can also use frozen strawberries for the compote, just make sure you drain any excess liquid once thawed.įor the dried strawberries, I recommend using freeze-dried strawberry pieces for their intense flavour. I used fresh strawberries to make the compote filling and for decoration. Strawberries – This recipe uses fresh and freeze-dried strawberries. Juicy strawberry – a punch of extra freshness and flavour, placed on the top of the cupcake. The crunchy layer adds more texture to the cupcakes and tastes just like a cheesecake crust. You can also use it for cakes, cheesecakes, and other strawberry desserts.Ĭrunchy crumbles – made with crunchy cookies and dried strawberries. Strawberry cream cheese frosting – silky smooth and fragrant, this frosting is seriously next level. ![]() The filling is placed in the core of the muffin, for a sweet surprise! You can also use jam or fresh strawberries instead. Strawberry filling – homemade compote, like the strawberry topping on cheesecakes. You can also make the muffins on their own, as they taste delicious! ![]() Strawberry muffin base – a super light and moist muffin, made with dried strawberries. Oreo cookie – placed at the bottom of the muffin, the Oreo cookie adds flavour and crunchiness to the cupcakes. A celebration of summer seasonal flavours.Smooth and sweet, covered in strawberry cream cheese frosting.Sweet and juicy, filled with fresh strawberry compote.Moist and light, with a soft strawberry muffin base.Crunchy, with an Oreo base and topped with crumbles.Delicious like a strawberry cheesecake, but in cupcake form.Strawberries are found in the muffin base, filling, cream cheese frosting and crunchy crumbles. This recipe uses no artificial flavours, and seasonal summer fruits are used to maximise the taste. These strawberry cheesecake crunch cupcakes are guaranteed to become your favourite strawberry dessert! Not only are they delicious, but they’re also incredibly fresh and light – perfect for summer. ![]() The muffin is then iced with cream cheese, covered in crunchy crumbles, and topped with a juicy strawberry. Next, the core is filled with juicy and sweet strawberry compote, just like the type you find on top of cheesecakes. These cream cheese cupcakes have a light and moist strawberry muffin base placed on a crunchy golden Oreo cookie. Naturally sweet, this recipe is great for celebrations, birthdays, or as complete showstoppers for any events! ![]() Not only do they look super cute, but they pack a punch of flavour. I know I’m not alone in my obsession for strawberries, so this recipe is perfect for the strawberry lover. These strawberry cheesecake cupcakes are the best of both worlds: light and smooth, and crunchy and fresh. Have you ever wondered what happens when you merge cupcakes with strawberry cheesecake? You get the most delicious strawberry crunch cupcakes in existence. And the best part? These cupcakes taste like summer in bite-size form! Topped with strawberry cream cheese frosting and crumbles, they taste just like a strawberry crunch cheesecake. These strawberry crunch cupcakes are light, crunchy and loaded with sweet strawberry filling. ![]()
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