![]() ![]() ![]() ![]() The cinnamon stick will infuse a little spice into the drink as you sip. Fresh whipped cream is easy to make or you can go the easiest route and use canned whipped cream. The classic Hot Toddy gets an autumnal treatment in this cocktail from New York City bar pro Jane Danger. Orange peels and orange curacao add complementary citrus flavors without things getting too juiced up.Īdjust spices to your liking, but pay particular attention to quantity and steeping time if you use lavender it can easily turn bitter or overly floral. Ingredients 15 ounces (2 cups minus 2 tablespoons) hot water, just boiled, plus more to warm the mugs 4 teaspoons sugar 2 peeled and cored baked apples (see. You can either pour hot water from your teapot into the glass and let it sit for a few minutes or heat the water-filled glass in the microwave for 10 seconds or so. Chef Marcus Guiliano is an award-winning chef, green restaurateur, real food activist, professional speaker, restaurant consultant & ultra-marathoner. Step 2 Combine the sugar with a splash (about 1 ounce) of the just-boiled water in a medium bowl, stirring to dissolve. 1 teaspoon sugar 2 ounces Laird’s bonded applejack, cognac or bourbon Garnish: grated nutmeg Steps Take half as many Macintosh apples as youd like to make drinks, core them, peel them and wrap them in wet parchment paper. The chai gives it an extra boost of spice to warm you up this winter. His cider is subtly spiced with cardamom, cinnamon, clove, ginger, and a bare floral hint of lavender (recipe included). Step 1 Warm 4 mugs with a little of the just-boiled water swirl and discard. Remember when I said Applejack was my favorite Well I turned it into a hot toddy with cinnamon, orange and maple syrup. "The problem with most cider drinks is that they just hang around on a hot plate all day," says Vandaag's Martim Smith-Mattsson, "so the flavors get too concentrated." Here, he allows Laird's Bonded Applejack "to do most of the work," delivering powerful apple flavor and the fruit's crisp acidity without that all-too-familiar boiled-down sweetness. ![]()
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